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Hand-shaped and slow-fermented, this rustic sourdough loaf has a crisp, golden crust and a tangy, airy crumb with just the right chew. Baked with care and a touch of old-world magic, it’s the kind of bread that crackles when you break it and hums with comfort straight from the hearth. Perfect for toasting, dipping, or summoning good mornings.
Hand-shaped and slow-fermented, this rustic sourdough loaf has a crisp, golden crust and a tangy, airy crumb with just the right chew. Baked with care and a touch of old-world magic, it’s the kind of bread that crackles when you break it and hums with comfort straight from the hearth. Perfect for toasting, dipping, or summoning good mornings.